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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/05/1992 |
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Data da última atualização: |
06/05/1992 |
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Autoria: |
CEREDA. M. P.; SOARES. S. E.; ROCA. R. de O. |
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Afiliação: |
Prof. do Dept. de Tecnologia dos Produtos Agropecuario - F.C.A. - Botucatu - UNESP, Caixa Postal 237 - CEP 18600 - Botucatu - SP. Bolsista da FAPESP. |
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Título: |
Caracteristica fisico-quimicas e sensoriaais de cervejas fabricadas com fecula de mandioca como complemento do malte. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
Revista Brasileira de Mandioca, V.7, n. 1, p.37-49,1988. |
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ISBN: |
0101-563 |
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Idioma: |
Português |
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Conteúdo: |
A maior parte das materias primas empregadas nas cervejarias brasileiras (malte e lupulo) ainda depedem de importacao. as industrias cervejarias utilizam um complemento amilaceo para, entre outros fatores, aumentar o rendimento do malte. O complemento amilaceo, segundo a legislacao brasileira, pode substituir ate 40% do peso do malte. Os complementos mais usados no Brasil sao o "gritz" de milho e a quirera de arroz. O trabalho realizado propoe o uso alternativo de fecula de mandioca como complemento do malte. Para avaliar esse complemento foram processadas cervejas, em tres formulacoes: 100% malte (padrao), 80% malte/20% fecula e 60% malte/40% fecula. O processamento adotado para as cervejas foi a mostracao pelo metodo da infusao ascendente. As cervejas obt das foram engarrafadas, pasteurizadas e armazenadas. A materia prima (malte e fecula), os mostos e as cervejas foram submetidos a analises de acompanhamento. As cervejas foram avaliadas sensorialmente quanto ao sabor, aroma, transparencia, cor, corpo e preferencia. A analise estatistica dos dados obtidos nao evidenciou diferenca significativa de qualidade entre as cervejas elaboradas com 20% e 40% de fecula quando comparadas com as obtidas com 100% de malte. |
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Palavras-Chave: |
Adjunto do malte; Analise sensorial; Bebida fermentada; Fermentacoa alcoolica; Fermented beverage; Malt adjunct; Sensorial analysis. |
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Thesagro: |
Cevada. |
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Thesaurus Nal: |
alcoholic fermentation; barley. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02014naa a2200265 a 4500
001 1633246
005 1992-05-06
008 1988 bl uuuu u00u1 u #d
100 1 $aCEREDA. M. P.
245 $aCaracteristica fisico-quimicas e sensoriaais de cervejas fabricadas com fecula de mandioca como complemento do malte.
260 $c1988
520 $aA maior parte das materias primas empregadas nas cervejarias brasileiras (malte e lupulo) ainda depedem de importacao. as industrias cervejarias utilizam um complemento amilaceo para, entre outros fatores, aumentar o rendimento do malte. O complemento amilaceo, segundo a legislacao brasileira, pode substituir ate 40% do peso do malte. Os complementos mais usados no Brasil sao o "gritz" de milho e a quirera de arroz. O trabalho realizado propoe o uso alternativo de fecula de mandioca como complemento do malte. Para avaliar esse complemento foram processadas cervejas, em tres formulacoes: 100% malte (padrao), 80% malte/20% fecula e 60% malte/40% fecula. O processamento adotado para as cervejas foi a mostracao pelo metodo da infusao ascendente. As cervejas obt das foram engarrafadas, pasteurizadas e armazenadas. A materia prima (malte e fecula), os mostos e as cervejas foram submetidos a analises de acompanhamento. As cervejas foram avaliadas sensorialmente quanto ao sabor, aroma, transparencia, cor, corpo e preferencia. A analise estatistica dos dados obtidos nao evidenciou diferenca significativa de qualidade entre as cervejas elaboradas com 20% e 40% de fecula quando comparadas com as obtidas com 100% de malte.
650 $aalcoholic fermentation
650 $abarley
650 $aCevada
653 $aAdjunto do malte
653 $aAnalise sensorial
653 $aBebida fermentada
653 $aFermentacoa alcoolica
653 $aFermented beverage
653 $aMalt adjunct
653 $aSensorial analysis
700 1 $aSOARES. S. E.
700 1 $aROCA. R. de O.
773 $tRevista Brasileira de Mandioca, V.7$gn. 1, p.37-49,1988.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
06/02/2015 |
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Data da última atualização: |
08/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ARROUAYS, D.; GRUNDY, M. G.; HARTEMINK, A. E.; HEMPEL, J. W.; HEUVELINK, G. B. M.; HONG, S. Y.; LAGACHERIE, P.; LELYK, G.; MCBRATNEY, A. B.; MCKENZIE, N. J.; MENDONCA-SANTOS, M. D. L.; MINASNY, B.; MONTANARELLA, L.; ODEH, I. O. A.; SANCHEZ, P. A.; THOMPSON, J. A.; ZHANG, G.-L. |
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Afiliação: |
DOMINIQUE ARROUAYS, INRA; MICHAEL G. GRUNDY, CSIRO; ALFRED E. HARTEMINK, UNIVERSITY OF WISCONSIN; JONATHAN W. HEMPEL, USDA; GERARD B. M. HEUVELINK, ISRIC; S. YOUNG HONG, NATIONAL ACADEMY OF AGRICULTURAL SCIENCE, SOUTH KOREA; PHILIPPE LAGACHERIE, INRA; GLENN LELYK, AGRICULTURE AND AGRI-FOOD CANADA; ALEXANDER B. MCBRATNEY, THE UNIVERSITY OF SYDNEY; NEIL J. MCKENZIE, CSIRO; MARIA DE LOURDES M SANTOS BREFIN, CNPS; BUDIMAN MINASNY, THE UNIVERSITY OF SYDNEY; LUCA MONTANARELLA, EUROPEAN COMMISSION; INAKWU O. A. ODEH, THE UNIVERSITY OF SYDNEY; PEDRO A. SANCHEZ, THE EARTH INSTITUTE AT COLUMBIA UNIVERSITY; JAMES A. THOMPSON, WEST VIRGINIA UNIVERSITY; GAN-LIN ZHANG, CHINESE ACADEMY OF SCIENCES. |
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Título: |
GlobalSoilMap: toward a fine-resolution global grid of soil properties. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Advances in Agronomy, v. 125, p. 93-134, 2014. |
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DOI: |
https://doi.org/10.1016/B978-0-12-800137-0.00003-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil scientists are being challenged to provide assessments of soil condition from local through to global scales. A particular issue is the need for estimates of the stores and fluxes in soils of water, carbon, nutrients, and solutes. This review outlines progress in the development and testing of GlobalSoilMap-a digital soil map that aims to provide a fine-resolution global grid of soil functional properties with estimates of their associated uncertainties. A range of methods can be used to generate the fine-resolution spatial estimates depending on the availability of existing soil surveys, environmental data, and point observations. The system has an explicit geometry for estimating point and block estimates of soil properties continuously down the soil profile. This geometry is necessary to ensure mass balance when stores and fluxes are computed. It also overcomes some limitations with existing systems for characterizing soil variation with depth. GlobalSoilMap has been designed to enable delivery of soil data via Web services. This review provides an overview of the system's technical specifications including the minimum data set. Examples from contrasting countries and environments are then presented to demonstrate the robustness of the technical specifications. GlobalSoilMap provides the means for supplying soil information in a format and resolution compatible with other fundamental data sets from remote sensing, terrain analysis, and other systems for mapping, monitoring, and forecasting biophysical processes. The initial research phase of the core project is nearing completion and attention is now shifting toward establishing the institutional and governance arrangements necessary to complete a full global coverage and maintaining the operational version of the GlobalSoilMap. This will be a grand and rewarding challenge for the soil science profession in the coming years. MenosSoil scientists are being challenged to provide assessments of soil condition from local through to global scales. A particular issue is the need for estimates of the stores and fluxes in soils of water, carbon, nutrients, and solutes. This review outlines progress in the development and testing of GlobalSoilMap-a digital soil map that aims to provide a fine-resolution global grid of soil functional properties with estimates of their associated uncertainties. A range of methods can be used to generate the fine-resolution spatial estimates depending on the availability of existing soil surveys, environmental data, and point observations. The system has an explicit geometry for estimating point and block estimates of soil properties continuously down the soil profile. This geometry is necessary to ensure mass balance when stores and fluxes are computed. It also overcomes some limitations with existing systems for characterizing soil variation with depth. GlobalSoilMap has been designed to enable delivery of soil data via Web services. This review provides an overview of the system's technical specifications including the minimum data set. Examples from contrasting countries and environments are then presented to demonstrate the robustness of the technical specifications. GlobalSoilMap provides the means for supplying soil information in a format and resolution compatible with other fundamental data sets from remote sensing, terrain analysis, and other systems for mapping, moni... Mostrar Tudo |
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Thesagro: |
Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02876naa a2200337 a 4500
001 2008007
005 2021-11-08
008 2014 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/B978-0-12-800137-0.00003-0$2DOI
100 1 $aARROUAYS, D.
245 $aGlobalSoilMap$btoward a fine-resolution global grid of soil properties.$h[electronic resource]
260 $c2014
520 $aSoil scientists are being challenged to provide assessments of soil condition from local through to global scales. A particular issue is the need for estimates of the stores and fluxes in soils of water, carbon, nutrients, and solutes. This review outlines progress in the development and testing of GlobalSoilMap-a digital soil map that aims to provide a fine-resolution global grid of soil functional properties with estimates of their associated uncertainties. A range of methods can be used to generate the fine-resolution spatial estimates depending on the availability of existing soil surveys, environmental data, and point observations. The system has an explicit geometry for estimating point and block estimates of soil properties continuously down the soil profile. This geometry is necessary to ensure mass balance when stores and fluxes are computed. It also overcomes some limitations with existing systems for characterizing soil variation with depth. GlobalSoilMap has been designed to enable delivery of soil data via Web services. This review provides an overview of the system's technical specifications including the minimum data set. Examples from contrasting countries and environments are then presented to demonstrate the robustness of the technical specifications. GlobalSoilMap provides the means for supplying soil information in a format and resolution compatible with other fundamental data sets from remote sensing, terrain analysis, and other systems for mapping, monitoring, and forecasting biophysical processes. The initial research phase of the core project is nearing completion and attention is now shifting toward establishing the institutional and governance arrangements necessary to complete a full global coverage and maintaining the operational version of the GlobalSoilMap. This will be a grand and rewarding challenge for the soil science profession in the coming years.
650 $aSolo
700 1 $aGRUNDY, M. G.
700 1 $aHARTEMINK, A. E.
700 1 $aHEMPEL, J. W.
700 1 $aHEUVELINK, G. B. M.
700 1 $aHONG, S. Y.
700 1 $aLAGACHERIE, P.
700 1 $aLELYK, G.
700 1 $aMCBRATNEY, A. B.
700 1 $aMCKENZIE, N. J.
700 1 $aMENDONCA-SANTOS, M. D. L.
700 1 $aMINASNY, B.
700 1 $aMONTANARELLA, L.
700 1 $aODEH, I. O. A.
700 1 $aSANCHEZ, P. A.
700 1 $aTHOMPSON, J. A.
700 1 $aZHANG, G.-L.
773 $tAdvances in Agronomy$gv. 125, p. 93-134, 2014.
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